Monday thru Friday 4pm to 10pm and Sunday all day

  • 3 Course Summer Dinner Menu $46

First Course

  • Tuna, Avocado & Mango Stack
    Ahi Tuna, Cucumber, Mango, & Avocado Asian Infused Teriyaki Dressing
  • 4 Blue Point Oysters
    Champagne Mignonette
  • 5 Little Neck Clams
    Baked or Raw Clams
  • Fried Calamari
    Tomato Sauce
  • Shrimp Spring Roll
    Chili Mango dipping Sauce
  • Watermelon Feta Salad
    Watermelon, Cucumber, Feta, Arugula, Mint & a Balsamic Glaze

Second Course

  • Burrata Ravioli
    Fresh Tomato Sauce, Shaved Parmigiano Reggiano, Basil
  • Spicy Rigatoni Alla Vodka
    Spicy Creamy Sauce Topped with Fresh Burrata
  • Grilled Calamari Salad
    Arugula, Cherry Tomato, Cucumber, Red Onions & a Lemon Citrus Vinaigrette
  • Chicken Paillard
    Grilled Chicken, Pecorino Cheese, Tomato, Over Arugula Salad, Garlic Parmesan Drizzle
  • Seafood Crusted Branzino Filet
    Lemon Potatoes, Sautéed Spinach & a Lemon Saffron Sauce
  • Berkshire Pork Chop
    Thinly Pounded & Breaded, Stuffed with Mozzarella, Prosciutto, & topped with Mozzarella & a Wild Mushroom Marsala Sauce +6
  • Surf & Turf
    8 oz. Filet Mignon & a 6 oz. Lobster tail, served with Pesto Truffle Fries +15

Third Course

  • N.Y. Style Cheesecake
  • Vanilla Gelato
    Topped with Lemon Sorbet , Candied Lemon