• Weekly Specials

APPETIZER

  • Cold Antipasto Platter
    Salami, Prosciutto, Mortadella, Artichoke Hearts, Mixed Olives, Provolone Cheese
  • Hot Antipasto
    Oreganata Shrimp, Baked Calms, Fried Calamari, Eggplant Rollatini, Side Marinara Sauce

ENTRÉE

  • Pan Seared Scallops Carbonara
    Pan Seared Scallops, Tossed With Crabmeat Fried Eggs, Pancetta, Onions, Green Peas
  • Crabmeat Crusted Halibut
    Seared with Seafood Risotto Over A Lobster Cream Sauce
  • Seafood Fra Diavolo
    Lobster Tail, Shrimp, Mussels, Clams, Calamari, Over Bucatini Pasta
  • Roasted Rack of Lamb
    Roasted Rack of Lamb Over Cannellini Bean Ragu and Broccoli Rabe with Salsa Verdi Sauce