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  • Weekly Specials

APPETIZERS

  • Oysters Rockefeller
    Bacon, Spinach, Caramelized Onions, Parmesan Cream Sauce
  • Seafood Stuffed Rice Balls
    Lemon Tarragon Sauce

ENTRÉES

  • Branzino Livornese
    Baby Spinach, Chopped Tomatoes, Seafood Croquette
  • Pan Seared Oreganata Scallops
    Served with a Creamy Lobster Risotto, Riesling Crème
  • Seafood Fra Diavolo
    Lobster Tail, Shrimp, Calamari, Manila Clams & Mussels over Linguini, Fra Diavolo
  • Stuffed Veal Chop
    Stuffed with Fontina Cheese , Prosciutto, Spinach, Whipped Potatoes, Red Pepper Brown Sauce