• Weekly Specials

APPETIZERS

  • Shrimp & Crab Bisque
  • Stuffed Peppers
    Stuffed with Baby Scallops, Baby Shrimp, Chorizo Sausage and Saffron Rice
  • Amalfi Chopped Salad
    Chopped Crisp Iceberg Lettuce, Shredded Mozzarella Cheese, Chickpeas & Roasted Red Peppers, Parmesan Red Wine Vinaigrette

ENTRÉE

  • Braised Short Rib Ravioli
    Roasted Shallot Parmesan Cream
  • Scallops Carbonara
    Pan Seared Scallops, Crisp Pancetta, Onions, Sweet Peas Over a Creamy Parmesan Risotto
  • Honey Garlic Glazed Salmon
    Served with Sautéed Spinach & a Sweet Potato Mash
  • Crabmeat Crusted Lobster
    Seafood Risotto & a Lobster Brandy Cream Sauce
  • Pistachio Crusted Rack of Lamb
    Served over a Cabernet & Goat Cheese Risotto

DESSERT

  • House Made Tartufo
    French Vanilla Gelato, Amaretto, Black Cherry Swirl