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  • Weekly Specials

APPETIZERS


  • Calamari Arrabiatta
    Sautéed Calamari, Arrabiatta Style
  • Jumbo Lump Crabmeat Salad
    Cucumbers, Tomatoes, Red Onions over Bibb Lettuce, Champagne Citrus Cream

ENTRÉES


  • Pan Seared Tuna
    Sliced Ahi Tuna Served with Baby Bok Choy & Wasabi Whipped Potatoes, Soy Ginger Sauce
  • Scallops Carbonara
    Pan Sered Scallops, Pancetta, Shallots & Green Peas Parmesan Risotto, Carbonara Cream Sauce
  • Seafood Fra Diavolo
    Lobster Tail, Manila Clams, Mussels, Calamari & Shrimp Over Linguini Pasta, Spicy Fra Diavolo Sauce
  • Lobster Crusted Filet Mignon
    Served with Sautéed Spinach & Whipped Potato