• Weekly Specials

SOUPS

  • Shrimp and Scallop Bisque

APPETIZERS

  • Mussels Calabrese
    PEI Mussels Tossed With Roasted Garlic, Slow Cooked Tomato, Calabrian Chilis, Fresh Herbs, White Wine
  • Lobster Ceasar Salad
    Chunks of Lobster Meat, Romain, Fresh Parmigiano Reggiano Cheese, Croutons

ENTRÉE

  • Pan Seared Scallops
    Jumbo Scallops Over A Wild Mushroom Risotto Topped With A Fig Balsamic Glaze
  • Oreganata Halibut
    Oreganata Halibut Over Crab Meat Gnocchi Tossed With Lemon Breadcrumbs, Over A Prosecco Cream Sauce
  • Stuffed Jumbo Shrimp
    Jumbo Shrimp Stuffed With Crabmeat And Tossed With Saffron Risotto, Sautéed Spinach
  • Seafood Fra Diavolo
    Lobster, Shrimp, Mussels, Clams, Scungilli, Calamari, Over Squid Ink Linguini