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  • Weekly Specials

APPETIZERS

  • Seafood Crusted Oysters
    Lobster Sherry Cream

ENTRÉES

  • Seafood Gnocchi
    Octopus, Scallops & Potato Gnocchi Tossed with Red Pepper & Basil, Broccoli Rabe, Creamy Pesto
  • Aqua Pazza Branzino
    Branzino Filet, Manila Clams & Broccoli Rabe tossed in a Tomato Garlic Broth
  • 2 lb. Stuffed Maine Lobster
    Stuffed with Crabmeat, Shrimp & Baby Scallops, Served with a Creamy Risotto
  • Veal Chop Sorentino
    Layered Eggplant, Melted Mozzarella, & Crisp Prosciutto, Red Pepper Brown Sauce, Truffle Whipped Potato