- Weekly Specials
APPETIZERS
- Polpo Alla LucianoBraised Octopus, Crushed Plum Tomatoes, Black Olives, Garlic & EVVO
- Pan Seared HalibutServed with Potato Gnocchi & Sweet Maine Lobster Meat, Topped with Lemon Seasoned Breadcrumbs & Finished With a Riesling Cream Sauce
- Seafood Fra DiavoloLobster Tail, Manilla Clams, Baby Octopus, Mussels, Shrimp, Served Over Linguini
- 10 oz. Filet Mignon Pizzaiola10 oz. Filet Mignon Served with Sautéed Red & Green Peppers, Onions, Pomodoro Sauce
- Veal Chop SorrentinoLightly Pounded, Breaded & Layered with Fresh Mozzarella, Prosciutto & Eggplant, Red Pepper Tomato Sauce
ENTRÉES
- Soft Shell Crabs FrancaiseLightly Battered & Fried, Served with a Vegetable Saffron Risotto Francaise Style