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  • Weekly Specials

APPETIZERS

  • Grilled Octopus Salad
    Diced cucumbers, tomatoes, onions, celery & sliced Grilled Octopus over a bed of Bibb lettuce Citrus Lime Dressing
  • Coconut Crusted Calamari
    Calamari coated with a mixture of Panko & Coconut, Sweet Chili Mango Dipping Sauce

ENTRÉES

  • Shrimp & Prosciutto Tagliatelle
    Shrimp, Crisp Prosciutto, Peas & Shallots tossed in a Roasted Garlic Cream
  • Francese Style Soft Shell Crabs
    Lemon Battered & served with Butterfly Shrimp Over Vegetable Saffron Risotto with asparagus, red pepper, onions & corn
  • Seafood Risotto
    Creamy Risotto tossed with Sweet Maine Lobster Meat, Shrimp, Calamari, Mussels & Clams
  • Veal Chop Parmigiana
    Lightly Pounded & Breaded, Layered with Melted Mozzarella, Prosciutto & a Spicy Ala Vodka Sauce