December 4th -10th
• SOUP •
Pasta Fagiolo Soup
Bow tie pasta served with cannellini beans, carrots, tomatoes and spinach
Mussels Casino Style
Served with pancetta, mixed peppers, onions, toasted breadcrumbs, red pepper, white wine sauce
• ENTRÉE •
Seafood Stuffed Peppers
Parmesan Risotto, Baby Shrimp, Baby Scallops, Topped with a Spicy Lobster Sauce
Rigatoni Steak Pizzaiola
Peppers, Onions, Mushrooms, Tomato White Wine Sauce
Chicken Calabrese
Sweet Peppers, Spicy Peppers, in a Rosemary Thyme Brown Sauce with Balsamic
Crab Crusted Salmon
Caper Dijon Cream with Sautéed Spinach
Veal Chop Parma Alla Vodka
Burrata and Hot Honey
