• Weekly Specials

SOUP

  • CHILLED GREEN GAZPACHO
    SERVED WITH CRAB, MINT, CUCUMBER SALSA

SALAD

  • STRAWBERRY ARUGULA
    BASIL, PECAN SALAD, GOAT CHEESE, HONEY, APPLE CIDER VINAIGRETTE

APPETIZER

  • POMEGRANATE GLAZED LAMB CHOP
    POMEGRANATE, PISTACHIO, MINT RELISH
  • TOMATO & SALAMI BRUSCHETTA
    ROASTED CORN, RICOTTA PROVOLONE BLEND, CHUNKY PISTACHIO BASIL ARUGULA PESTO

ENTRÉE

  • SHERRY VINEGAR & HONEY GLAZE GRILLED SALMON
    SPICY TOMATO CORN RELISH, BASMATI SCALLION RICE
  • HALIBUT MUSSELS & CLAMS POSILLIPO
    SLOW ROASTED TOMATO & BASIL FISH BROTH WITH SPICY GARLIC CROSTINI
  • CRAB STUFFED LOBSTER TAIL & SHRIMP
    SPICY TOMATO RISOTTO, SCAMPI SAUCE
  • SURF & TURF
    10OZ FILET & SCALLOPS OREGANATA LOBSTER CREAM SAUCE, GARLIC HERB MASH POTATO, GRILLED ASPARAGUS
  • GRILLED PORK CHOP
    FIG & APPLE COGNAC SAUCE OVER BALSAMIC ROASTED BABY CARROTS