Thursday November 27th
STARTERS
Beet & Butternut Squash Salad
Butter Lettuce, Marinated Beets, Butternut Squash, Goat Cheese, Pomegranate Seeds & Maple Pecans, Sherry Vinaigrette
Crabmeat Stuffed Mushrooms
Saffron Cream Sauce
ENTREES
Classic Thanksgiving Dinner
Roasted Free-Range Turkey, Sweet Potato Puree, Green Bean Casserole, Herb Stuffing, Classic Gravy, Cranberry Sauce
Stuffed Veal Chop
Bacon, Onion, Spinach, Gruyere Cheese, Whipped Potato, Wild Mushroom Sauce
Lemon Sole Francese
Lemon Basil Risotto
