Appetizers
Italian Chopped Salad
Iceberg, Salami, Mozzarella, Chickpeas, Roasted Red Peppers, Red Wine Parmesan Vinaigrette.
Stuffed Artichoke
Stuffed With Parmesan, Bread Crumbs, Garlic, Parsley, Lemon Juice, And Olive Oil.
Entrées
Crabmeat Crusted Halibut
Served With Seafood Risotto, Topped With A Lobster Cream Sauce.
Crabmeat Buccatini Pasta
Buccatini Pasta Tossed With Jumbo Lump Crabmeat, Roasted Corn, Chopped Asparagus, Oven-Roasted Tomatoes, In A Pink Cream Sauce.
38oz Porterhouse
Served With Lobster Home Fries And Lobster Béarnaise Sauce.
Veal Chop Bruschetta
Breaded And Pounded Veal Chop Topped With Burrata, Prosciutto, Red Onions, And Cherry Tomatoes, Finished With Balsamic Dressing.
