Valentine’s Day Specials

Served with chunks of jumbo lump crabmeat, roasted corn, sliced avocado, mango, red onions, cucumbers, chopped iceberg lettuce, drizzled with citrus lime dressing.

Eggplant Rollatini, baked clams, baked oysters oreganata, shrimp, calamari.

Crispy bacon, spinach, melted shaved Parmigiano cheese, gorgonzola cream sauce.

Pan-seared salmon stuffed with crabmeat and shrimp, served over risotto, drizzled with dill cream sauce.

Shrimp, lobster, baby scallops over angel hair pasta with toasted lemon breadcrumbs and scampi sauce.

Breaded and pounded pork chop stuffed with crumbled sausage, chopped broccoli rabe, melted mozzarella, topped with hot cherry peppers, garlic, and white wine.

14 oz. grilled veal chop layered with prosciutto and mozzarella, topped with wild mushrooms, served with garlic mashed potatoes.

24 oz. porterhouse, blackened, served with lobster mashed potatoes and lobster Béarnaise.