Christmas Eve & Day Specials

Toasted with black olives and caramelized onions with toasted crostini

Cremini mushrooms stuffed with crab meat drizzled with limoncello cream sauce

Baby scallops, octopus, baby shrimp, calamari, celery, olives, roasted red peppers, garlic cloves, chopped lettuce

Mussels, clams, shrimp, scallops, lobster meat, crabmeat over parmesan risotto

White wine garlic butter

Oreganata Branzino served with Mussels, clams, over roasted tomatoes, Livornese style risotto

Breaded and pounded topped with fresh Burrata, and crumbled sausage with a spicy alla vodka sauce.