Sunday November 2nd – Sunday November 3rd
4PM -10PM

Starters (select one)

Soup of the Day

Caesar Salad

Wagyu Meatballs

Crispy Calamari

Clams Oreganata

Grilled Octopus +$7

Seafood Rice Balls

Entrees (select one)

Herb Roasted Branzino

Branzino filet, Mediterranean Style, Broccoli Rabe, Lemon Potato

Walnut Crusted Salmon

Butternut Squash Risotto, Brandy Cream

Chicken Francese

Mixed Vegetables, Saffron Risotto

Spicy Rigatoni +$7

Spicy Creamy Ala Vodka Sauce, Sliced Breaded Chicken Cutlet, Topped with Fresh Burrata

Pappardelle Bolognese

Pappardelle Pasta & Meat Sauce

Grilled Pork Chop +$6

Topped with Fresh Mozzarella & Cherry Peppers, Whipped

Surf N Turf + $15

8 oz. Filet Mignon & 5 oz. Lobster Tail, Whipped Potato

Seafood Fra Diavolo +$15

5 oz. Lobster Tail, Shrimp, Mussels, Clams & Calamari Over Linguini Spicy Fra Diavolo Sauce

DESSERT (select one)

N.Y. Cheesecake

Tiramisu

Branz Sunday +$6