Salad
Choice of
House Salad
A crisp blend of garden-fresh greens, cherry ripe tomatoes, carrots , and red onions tossed with your choice of dressing.
Caesar Salad
Romaine, Parmigiana, Garlic Rosemary Parmesan Focaccia Croutons
Pasta
Choice of
Vodka
Choice of Rigatoni or Linguini pasta tossed in a creamy, rich sauce made from tomatoes, heavy cream, and a small amount of vodka.
Bolognese
Choice of Rigatoni or Linguini pasta tossed in a slow-cooked meat sauce.
Garlic and Oil
Choice of Rigatoni or Linguini pasta tossed in a aromatic sauce made by infusing olive oil with sliced garlic
Pomodoro
Choice of Rigatoni or Linguini pasta tossed in San Marzano tomatoes, extra virgin olive oil, garlic, and fresh basil.
Entree
Choice of
Chicken Parmagiana
Breaded fried chicken cutlets topped with tomato sauce and melted mozzarella and Parmesan cheese.
Chicken Marsala
Pan-fried, lightly floured chicken cutlets served in a rich sauce made from Marsala wine and mushrooms.
Eggplant Parmigiana
Layers of sliced eggplant, tomato sauce, and various cheeses, baked until golden and bubbly.
Chicken Francese
Chicken cutlets dredged in flour and egg, pan-fried in a bright, tangy lemon-butter sauce, and white wine.
Additional $20 add a bottle of Red/White Wine
