Served Monday Thru Friday 12PM-4PM
- Long Island Restaurant Week Fall 2-Course $24 Lunch Menu
Starters (Select one)
- Soup of the Day
- Caesar Salad
- Mussels
- Crispy Calamari
- Spinach & Artichoke Rice Balls
- (5) Baked or Raw Clams
- Tomato & Honey Date Bruschetta
Entrees (Select one)
- Spicy RigatoniSpicy Creamy Ala Vodka Sauce | Add Chicken Cutlet + 7
- Pasta PrimaveraRigatoni, Roasted Cauliflower, Cherry Tomatoes, Asparagus, EVOO
- Linguini & ClamsLittleneck Clams, Garlic White Wine
- Chicken PaillardGrilled Chicken, Arugula Salad, Garlic Parmesan Dressing
- Grilled SalmonTomatoes, Sautéed Spinach , Lemon Dill
- Herb Roasted Branzino FiletMediterranean Style, Sautéed Spinach
- Char-Grilled BurgerTomato, Onion, Lettuce, Brioche Bun