Served Monday Thru Friday 12PM-4PM

  • Long Island Restaurant Week Fall 2-Course $24 Lunch Menu

Starters (Select one)


  • Soup of the Day
  • Caesar Salad
  • Mussels
  • Crispy Calamari
  • Spinach & Artichoke Rice Balls
  • (5) Baked or Raw Clams
  • Tomato & Honey Date Bruschetta

Entrees (Select one)


  • Spicy Rigatoni
    Spicy Creamy Ala Vodka Sauce | Add Chicken Cutlet + 7
  • Pasta Primavera
    Rigatoni, Roasted Cauliflower, Cherry Tomatoes, Asparagus, EVOO
  • Linguini & Clams
    Littleneck Clams, Garlic White Wine
  • Chicken Paillard
    Grilled Chicken, Arugula Salad, Garlic Parmesan Dressing
  • Grilled Salmon
    Tomatoes, Sautéed Spinach , Lemon Dill
  • Herb Roasted Branzino Filet
    Mediterranean Style, Sautéed Spinach
  • Char-Grilled Burger
    Tomato, Onion, Lettuce, Brioche Bun