President’s Week Prix Fixe Menu
Monday February 19th- Friday February 23rd
- 3 Course Dinner $46.00
Starters (Select one)
- Soup of the Day
- Caesar Salad
- Beet & Goat Cheese Salad + $4
- Crispy Calamari
- Clams Oreganata
- Grilled Octopus +$7
Entrees (Select one)
- Herb Roasted BranzinoBranzino Filet, Mediterranean Style, Broccoli Rabe, Lemon Potato
- Chicken ParmigianaPlum Tomato Sauce, Melted Mozzarella over Linguini
- Spicy RigatoniSpicy Creamy Ala Vodka Sauce, topped with Fresh Burrata
- Burrata RavioliCreamy Burrata filled Ravioli, Balsamic Cream Sauce
- Berkshire Pork Chop +$6Broccoli Rabe, Maple Bacon Sweet Mashed, Cherry Port
- Surf N Turf +$128 oz. Filet Mignon & 5 oz. Lobster Tail, Parmesan Pesto Fries
- Seafood Fra Diavolo +$155 oz. Lobster Tail, Shrimp, Mussels, Clams & Calamari Over Linguini Spicy Fra Diavolo Sauce
Dessert (Select one)
- N.Y. Cheesecake
- Tiramisu
- Branz Sundae +$6