Monday thru Friday 4pm to 10pm and Sunday all day
- 3-Course Dinner Menu $46.00
First Course
(choice of)
- Tuna, Avocado & Mango StackAsian Infused Teriyaki Dressing
- (4) Blue Point OystersChampagne Mignonette
- (5) Little Neck ClamsBaked or Raw Clams
- Française Style Long Stem Artichokes
- Shrimp Spring Roll ChiliMango dipping Sauce
- Beet & Goat Cheese Salad
- Seafood Stuffed Eggplant Rollatini
- Beef BracioleFresh Mozzarella & Tomato Sauce
- Fried Calamari
Second Course
(choice of)
- Porcini Mushroom RavioliRoasted Cherry Tomato, Shallots, Arugula, Cognac Brandy
- Spicy Rigatoni Alla VodkaSpicy Creamy Sauce Topped with Breaded Chicken Cutlet
- Orecchiette PastaCrumbled Sausage, Broccoli Rabe, Lemon Breadcrumbs, Garlic White Wine
- Chicken SorrentinoLayered with Eggplant, Mozzarella, Prosciutto, Red Pepper Brown Sauce
- Seafood Crusted Filet of SolePotato Croquette, Sautéed Spinach & a Lemon Saffron Sauce
- Seafood Risotto$15.00Lobster Tail, Shrimp, Clams, Mussels, Calamari Over a Creamy Parmesan Risotto
- Stuffed Berkshire Pork Chop$6.00Thinly Pounded & Breaded, Stuffed with Fontina Cheese, Prosciutto, Broccoli Rabe Served with Garlic Mashed, Hot Cherry Plum Tomato Sauce
- Lobster Crusted Filet Mignon$15.00Served with Pesto Truffle Fries
Third Course
(choice of)
- N.Y. Style Cheesecake
- Vanilla Gelato